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Muscle Foods

Pub Date : 2013-03-09 | Author : Burdette C. Breidenstein | Publisher : Springer Science & Business Media

ISBN 10 : 9781475759334
ISBN 13 : 1475759339

Traditionally, in the food industry, there has been a distinction made among meat, poultry, seafood, and game. Meat has historically been defined as the edible flesh of animals. Th..

Handbook Of Muscle Foods Analysis

Pub Date : 2008-11-10 | Author : Leo M.L. Nollet | Publisher : CRC Press

ISBN 10 : 142004530X
ISBN 13 : 9781420045307

In today’s nutrition-conscious society, there is a growing awareness among meat scientists and consumers about the importance of the essential amino acids, vitamins, and minerals..

Meat Cuts And Muscle Foods

Pub Date : 2004-01-01 | Author : H. J. Swatland | Publisher :

ISBN 10 : 9781904761150
ISBN 13 : 1904761151

The three principle aims of this substantially enlarged and revised volume are to define standardised patterns of meat cutting and ethnic variations, to provide a ready reference t..

Antioxidants In Muscle Foods

Pub Date : 2000-02-14 | Author : Eric A. Decker | Publisher : John Wiley & Sons

ISBN 10 : 0471314544
ISBN 13 : 9780471314547

A complete guide to the use of dietary antioxidants in muscle food products Advances in food and animal science have given rise to a variety of nutritional strategies for improving..

Quality Attributes Of Muscle Foods

Pub Date : 2012-12-06 | Author : Youling L. Xiong | Publisher : Springer Science & Business Media

ISBN 10 : 9781461547310
ISBN 13 : 1461547318

A major challenge for the meat and seafood industries continues to be that of pro ducing high-quality, wholesome products. Consumers' demand for reduced-fat, low-fat, and fat-free ..

Muscle As Food

Pub Date : 2012-12-02 | Author : Gerard Meurant | Publisher : Elsevier

ISBN 10 : 9780323139533
ISBN 13 : 0323139531

Emphasizing the properties of meat proteins, this volume has a broad-based examination of the factors that affect the process of converting muscle to meat. Unlike some books dealin..